Food the way amma used to make it
Sri Vriksha Foods stone-grinds and slow-cooks millets, moringa and traditional grains in small batches — no chemicals, no preservatives, just the recipes our village has trusted for generations.
Shop our range →Built on a family kitchen, not a factory line
Sri Vriksha Foods began in karur, Tamil Nadu, with a simple idea: the nutri mixes, ladoos and thokkus our grandmothers made by hand shouldn't disappear just because life got faster.
Every batch is stone-ground and slow-cooked in small quantities, using millets, moringa and produce sourced close to home — the same way it was done a generation ago, now certified and packed for your table.
Three things we never compromise on
No Chemicals
Every product is free from artificial chemicals — grown, ground and cooked the way nature intended.
No Preservatives
What you taste is what's inside. No added preservatives, no shortcuts, no compromise on shelf tricks.
Traditional Preparation
Recipes passed down through generations, made in small batches using traditional stone mills and slow cooking.
Everything we make, in one shelf
From nutri mixes and soups to ladoos, thokkus, jams and traditional flours — each one made the same way we've always made it.
Nutri Mix
சத்து மாவு
Soup Mix
சூப் வகைகள்
Ladoo Varieties
லட்டு வகைகள்
Thokku
தொக்கு வகைகள்
Jam
ஜாம் வகைகள்
Traditional Rice
பாரம்பரிய அரிசி
Taste the difference small batches make
Order directly, or write to us — we're happy to walk you through what goes into every pack.
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